Hand Harvested Clams from the Jersey Shore.
The Heritage Shellfish Cooperative is a partnership of three shellfish growers specializing in raising Eventide Littleneck™ clams in New Jersey’s beautiful and beloved bays and estuaries. Members maintain a shared goal of preserving New Jersey’s tradition of clamming. They connect seafood lovers with delicious, local, hand-harvested shellfish, raised using sustainable aquaculture practices and adhering to the highest standard for marine stewardship and preservation.
Ingredients: 4 tbs butter 6 chopped garlic cloves a full bottle of beer Cajun seasoning to taste Sautee the garlic in the butter, then add a full bottle of your favorite beer. Add the clams,
Ingredients 2 tbsp olive oil 2 cloves garlic, chopped 50 littleneck clams 1/2 cup white wine 1 cup chicken, lobster or other stock 6 tbsp butter 1 pound cooked linguine 16 cherry tomatoes, cut in hal
When the first European settlers came to New Jersey, they found piles of clamshells all along the coast where the local population had feasted on the shellfish. This classic recipe is a favorite among